Grandma Dot’s Stuffing Balls

Ingredients

• 0.75 cup butter
• 0.5 cup diced onion
• 0.5 cup diced celery
• 1.5 teaspoons salt
• 1 teaspoon poultry seasoning
• 0.5 teaspoon ground black pepper
• 0.5 cup chicken broth
• 2 large eggs
• 10 cups cubed whole wheat bread
• 0.5 cup chopped fresh parsley

Steps

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
2. Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.
3. Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
4. Add onion mixture to bread cubes; mix until combined.
5. Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
6. Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!