Grandma Bev’s Rhubarb Dessert (Rhubarb Crisp)

Ingredients

• 1 cup all-purpose flour
• 5 tablespoons confectioners' sugar
• 0.5 cup butter
• 1.5 cups white sugar
• 0.25 cup all-purpose flour
• 0.75 teaspoon baking powder
• 0.25 teaspoon ground nutmeg
• 2 eggs, beaten
• 3 cups chopped rhubarb

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Whisk 1 cup flour and confectioners' sugar together in a bowl; cut in butter using a pastry blender or two forks until mixture is crumbly. Press crust mixture into an 8-inch square pan.
3. Bake in the preheated oven until golden brown, 15 to 20 minutes.
4. Whisk white sugar, ¼ cup flour, baking powder, and nutmeg together in a bowl; set aside. Beat eggs together in a bowl; stir in white sugar mixture until combined. Fold in rhubarb; pour filling into baked crust.
5. Bake in the preheated oven until filling is bubbling, 35 minutes.