Gram Flour Breakfast Pancakes

Ingredients

• 250ml sifted gram flour
• 250ml water
• 1/2 teaspoon ajwain (carom seeds)
• 1 small bunch of fresh coriander – finely chopped
• 1 teaspoon paprika powder
• 1 teaspoon turmeric powder
• 1 tablespoon fresh garlic and ginger paste
• Salt and pepper to taste
• 1 teaspoon vegetable oil.

Steps

1. Pour the flour and the garlic, coriander and spices into a large bowl.
2. Add the water and whisk into a batter.
3. Heat a tawa or frying pan over high heat and then reduce to medium heat.
4. Add the oil to the pan and spread it out evening with a spatula.
5. Pour in a ladle full of the batter and then quickly swirl the batter into a thin circle using the bottom of your ladle.
6. Fry for one to two minutes per side until cooked through and both sides are lightly browned.
7. Remove and keep warm while you make the other pancakes.