Skip to content
Graham Cracker Pudding Pie
Ingredients
- 1 (16 ounce) package graham crackers
- 6 cups milk
- 2 (5 ounce) packages non-instant chocolate pudding mix
Steps
- Cover the bottom of a 9×13-inch dish with a layer of graham crackers. Set aside.
- Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
- Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.