Graham Cracker Pudding Pie

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Ingredients

  • 1 (16 ounce) package graham crackers
  • 6 cups milk
  • 2 (5 ounce) packages non-instant chocolate pudding mix

Steps

  1. Cover the bottom of a 9×13-inch dish with a layer of graham crackers. Set aside.
  2. Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
  3. Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.