Name: Graham Cracker Cookies
Ingredients: 0.75 cup butter, softened; 0.5 cup white sugar; 0.5 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1.25 cups all-purpose flour; 1 cup graham cracker crumbs; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 cups semisweet chocolate chips; 0.75 cup candy-coated milk chocolate pieces (such as M&M's®), or as desired; 0.5 cup chopped pecans

Ingredients

0.75 cup butter, softened
0.5 cup white sugar
0.5 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1.25 cups all-purpose flour
1 cup graham cracker crumbs
0.5 teaspoon baking soda
0.5 teaspoon salt
2 cups semisweet chocolate chips
0.75 cup candy-coated milk chocolate pieces (such as M&M's®), or as desired
0.5 cup chopped pecans

Steps

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Beat together butter and sugars in a large bowl with an electric mixer until light and fluffy. Blend in egg and vanilla. Combine flour, graham cracker crumbs, baking soda, and salt in a separate bowl; add to egg mixture and mix well. Stir in chocolate chips, candy-coated chocolate pieces, and nuts until well combined.
Drop dough by heaping tablespoonfuls 3 inches apart onto the prepared cookie sheets. Press 2 to 3 candy-coated chocolate pieces on top of each cookie if desired.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Allow to cool on cookie sheets for about 3 minutes before removing to wire racks to cool completely.