Graham Cracker Carmelitas

Ingredients

• 12 whole graham crackers
• 1 cup margarine (such as Parkay®)
• 1 cup brown sugar
• 1 cup chopped pecans

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.
3. Melt margarine in a heavy sauepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.
4. Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars to a sheet of aluminum foil.