Name: Graham Cracker Bars
Ingredients: 2 cups graham cracker crumbs; 2 cups flaked coconut; 0.25 cup margarine, melted; 1 (14 ounce) can sweetened condensed milk; 4 (1.55 ounce) bars milk chocolate candy

Ingredients

2 cups graham cracker crumbs
2 cups flaked coconut
0.25 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×8-inch baking dish.
In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.