Gourmet Grilled Cheese on Rye

Ingredients

• 2 tablespoons grapeseed oil
• 0.5 red onion, thinly sliced
• 8 slices German rye bread
• salt and ground black pepper to taste
• 4 slices smoked Gouda cheese
• 4 slices provolone cheese
• 0.25 cup marinated artichoke hearts, drained and chopped

Steps

1. Heat grapeseed oil in a large skillet over medium heat. Add onion; cook until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl; reserve oil.
2. Lightly brush bread slices with reserved grapeseed oil; season with salt and black pepper. Arrange 4 bread slices, oil-sides down, in the skillet; top each with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, onion, and 1 bread slice, oil-side up.
3. Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.