Name: Gorkhey Achaar style Lat Pat Chicken / Mishmash Chicken
Ingredients: 2 Big size Boneless chicken thigh cut into small pieces; 2-3 tbsps Mustard oil; 1 generous pinch of Padkaune Masala or Paanch Phoran; 2 Medium sized onion roughly chopped; 2 Tomatoes deseeded & roughly chopped; 6-8 Garlic cloves chopped; 1-2 Chillies roughly chopped; as per taste Salt; Handful Green onion and Cilantro roughly chopped; 1/ 2 Tsp Turmeric powder; 1 Tsp Kashmiri LAL Mirch powder

Ingredients

2 Big size Boneless chicken thigh cut into small pieces
2-3 tbsps Mustard oil
1 generous pinch of Padkaune Masala or Paanch Phoran
2 Medium sized onion roughly chopped
2 Tomatoes deseeded & roughly chopped
6-8 Garlic cloves chopped
1-2 Chillies roughly chopped
as per taste Salt
Handful Green onion and Cilantro roughly chopped
1/ 2 Tsp Turmeric powder
1 Tsp Kashmiri LAL Mirch powder

Steps

Heat mustard oil in a kadai, add in the chicken pieces and saute for about 10 minutes, add little salt in between. Then add the onion and garlic and saute for another 5 Minutes.
Add the masalas, chillies and cilantro & green onion, mix and saute for another 5 Minutes or so. Then add the tomatoes and mix well. Check salt and add if require. Lower the flame.
Close the lid and cook the chicken for next 10-15 minutes. Put off the flame and let it be covered for next 10-15 mins. Serve it !