Name: Gorgonzola Stuffed Mini Potatoes
Ingredients: 20 small new potatoes; 0.25 cup vegetable oil; coarse sea salt to taste; 0.5 cup sour cream; 0.25 cup crumbled Gorgonzola cheese; 2 tablespoons chopped fresh chives

Ingredients

20 small new potatoes
0.25 cup vegetable oil
coarse sea salt to taste
0.5 cup sour cream
0.25 cup crumbled Gorgonzola cheese
2 tablespoons chopped fresh chives

Steps

Preheat oven to 350 degrees F (175 degrees C).
Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.