Gorgonzola and Olive Stuffed Grape Leaves

Ingredients

• 0.75 cup chopped green olives
• 0.75 cup chopped kalamata olives
• 0.5 cup crumbled Gorgonzola cheese
• 0.75 cup chopped macadamia nuts
• 5 tablespoons chopped fresh basil leaves
• 4 roma (plum) tomatoes, seeded and chopped
• 1 red bell pepper, chopped
• 3.5 tablespoons chopped fresh garlic
• 2 tablespoons brown sugar
• salt to taste
• ground black pepper to taste
• 1 (8 ounce) jar grape leaves packed in brine

Steps

1. In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
2. Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.