Gooey Tortilla S’more

Ingredients

• 1 (10 ounce) package large marshmallows, frozen
• 1 (13.5 ounce) package graham crackers, crumbled
• 1 (12 ounce) bag semisweet chocolate chips
• 8 (10 inch) flour tortillas

Steps

1. Cut frozen marshmallows into smaller pieces.
2. Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border; top with remaining 4 tortillas.
3. Heat a lightly oiled griddle over medium heat. Add filled tortillas; cook until marshmallows and chocolate chips melted, about 2 minutes per side. Cool 1 minute; cut each tortilla into 4 wedges.