Gongura (Ambadi) pickle/chutney

Ingredients

• 3tbsp- gingelly oil
• 1tsp- mustard seeds
• Pinch – heeng
• 1tsp- cumin seeds
• 1tsp – coriander seeds
• 2tbsp – Chana dal
• 2tbsp- urad dal
• 2tbsp – daalia
• 2-3tbsp – groundnuts
• 4 pieces-dried red chillies
• 5 pieces- small garlic cloves
• 1 medium size- diced onion
• 5-6cup – gongura/ambadi/sorrel leaves (washed and pat dried)
• 1/2tsp – turmeric
• as per taste Salt
• 1tsp – tamarind paste

Steps

1. Heat the oil in a pan and add everything in list of ingredients one after another mixing and sautéing leaving out gongura leaves.
2. Sauté till light brown and then add the leaves.. It will take less then a minute for leaves to shrink and change it's color
3. Now, add turmeric, salt and tamarind paste and stir and mix well for a minute on medium flame. Set aside for it too cool completely.
4. Coarsely grind the ingredients using as lil water needed to churn.
5. And voila, Gongura/Ambadi/Sorrel Leaves chutney/pickle ready.