Gongura/ambadi chi chutney

Ingredients

• 1 bunch gongura leaves
• 3 green chillies
• 2 spoons sesame seeds
• As per taste As per taste Salt
• 2 spoons jagarry
• 2 spoons Oil

Steps

1. Separate leaves and wash them thoroughly.
2. Heat oil adds green chilli, part of sesame seeds, and gongura leaves and cover with a lid, and cook for a few minutes on sim flame.
3. Open the lid mix it well, and cool it for a while.
4. In mixing, the jar adds cooked gongura leaves, salt,jaggery, and remaining sesame seeds and grind it to smooth.
5. Gongura chutney is ready to serve with roti/rice.