Gondhoraj lemon and bhindi

Ingredients

• 250 grams Bhindi (Okra)
• 1 Gondhoraj Lemon
• Salt – to taste
• 1/2 tsp Saunf (Fennel) powder
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/2 tsp Mustard seeds
• 1 Red chili
• 1/2 tsp Turmeric powder
• Water – as required
• 2 tbsp Oil

Steps

1. Wash and cut bhindi into small pieces. Wash and cut the lemon, then squeeze the juice into a bowl.
2. Heat oil in a pan. Add mustard seeds and red chili. Let them splutter. Add bhindi and fry well.
3. Add saunf powder, coriander powder, cumin powder, turmeric powder and salt to the bhindi. Cook for another 5 minutes. Squeeze the juice of Gondhoraj lemon over the bhindi.
4. Add a little water if needed. Cook for another 2 minutes until the bhindi is tender. Serve hot with roti or rice. Enjoy the unique tangy flavor of Gondhoraj lemon-infused bhindi!