Name: Goma Miso Dressing
Ingredients: ⅓ cup Japanese white sesame paste (or tahini); 2 Tbsp. sweet white miso; ½ cup mirin; ⅓ cup light soy sauce; 3 Tbsp. rice vinegar; 1 Tbsp. freshly squeezed lemon juice; ½ garlic clove, grated

Ingredients

⅓ cup Japanese white sesame paste (or tahini)
2 Tbsp. sweet white miso
½ cup mirin
⅓ cup light soy sauce
3 Tbsp. rice vinegar
1 Tbsp. freshly squeezed lemon juice
½ garlic clove, grated

Steps

Whisk together the sesame paste and miso in a bowl, then slowly whisk in the mirin, then the soy sauce, then the vinegar. If you add these too quickly the paste may separate. Mix in the lemon juice and garlic. Place in the jar, seal and refrigerate. It will keep for up to 2 weeks.