Golden Sweet Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Steps

1. Gather the ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
3. Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
4. Add milk, vegetable oil, and egg; whisk until well combined.
5. Pour batter into the prepared pan.
6. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
7. Slice and enjoy!