Golden Sunset Spritz

Ingredients

• 6 green cardamom pods, divided
• 1 cup (8 ounces) bergamot liqueur (such as Italicus)
• 3 1/2 ounces orange wine (such as Gérard Bertrand Orange Gold)
• 1.5 ounces infused italicus
• 2 ounces tonic water
• Orange slice

Steps

1. Lightly crush 5 cardamom pods. Combine crushed cardamom and bergamot liqueur in an airtight container, and let stand at room temperature for 4 days.
2. To make a spritz Combine orange wine and 1 1/2 ounces cardamom-infused liqueur in a large wine glass; add tonic, and stir.
3. Top with ice and garnish with remaining cardamom pod and an orange slice.