Gola kabab chicken with mint chutney

Ingredients

• 400 gms Chicken
• 4 tablespoons Brown onion
• 2 tablespoons Curd
• 2 teaspoons Ginger garlic
• 1/2 teaspoon Salt
• 2 Green chillies
• as required Green coriander chopped
• 2 tablespoons Besan
• 1 teaspoon Lemon juice

Steps

1. Grind all ingredients in food processor along with chicken
2. Keep a burnt and hot coal on a foil paper and keep it on minced chicken add little ghee and close the lid.
3. Keep in chicken and cover keep for 1 hour.
4. Now shape like kababs and serve hot with mint chutney.