Gobi 65 Recipe (Cauliflower 65 Restaurant Style)

Ingredients

• 3 cups cauliflower florets
• 1/2 cup maida (plain flour)
• 1/4 cup cornflour
• 1 1/2 tsp red chilli powder
• 1/2 tsp ginger (adrak) paste
• 1/2 tsp garlic (lehsun) paste
• 1 tbsp finely chopped coriander (dhania)
• 1/2 tsp garam masala
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp dhaniya powder (coriander powder)
• 1 tsp lemon juice
• salt (namak) to taste
• oil for deep-frying
• 1 tbsp oil
• 1 tsp finely chopped garlic (lehsun)
• 1 tsp finely chopped ginger (adrak)
• 2 slit green chilli
• 6 curry leaves (kadi patta)
• 1/2 cup sliced onions

Steps

1. To make gobi 65, combine the plain flour, cornflour, chilli powder, ginger paste, garlic paste, coriander, garam masala, turmeric powder, coriander powder, lemon juice and salt in a deep bowl and mix well.
2. Add approx. ¾ cup of water and mix well.
3. Add the cauliflower florets and mix gently.
4. Heat the oil for deep-frying in a deep non-stick pan and deep-fry a few cauliflower florets at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
5. Heat the oil in a broad non-stick pan, add the garlic, ginger, green chillies and curry leaves and sauté on a medium flame for 1 minute.
6. Add the onions and little salt and sauté on a medium flame for 2 minutes.
7. Add the deep-fried cauliflower and sauté on a medium flame for 2 minutes.
8. Serve the gobi 65 immediately.