Gobhi Manchurian with vegetable fried rice

Ingredients

• 1 cup basmati rice
• 1/4 cup chopped beans
• 1/4 cup chopped carrot
• 1/2 cup chopped cabbage
• 1/4 cup chopped capsicum
• 1/4 cup chopped spring onion
• 1 teaspoon pepper powder
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/4 teaspoon ajinomoto
• 1 teaspoon soya sauce
• 1 table spoon oil
• For manchurian:
• 1 medium size cauliflower
• 4 table spoon maida
• 2 table spoon corn flour
• 1 onion
• 1 table spoon chopped garlic
• 1 table spoon tomato sauce
• 1 table spoon soya sauce
• 1 teaspoon red chilli sauce
• 1 teaspoon salt
• 1/4 cup chopped capsicum and spring onion
• 200 ml oil

Steps

1. Take a cup of basmati rice rinse well with water and add one and a quarter cup of water, cook three fourth. Drain the water completely. Transfer to a plate and sprinkle some oil. So that rice grains are non sticky and separate each grain.
2. Chop all vegetables into small pieces.
3. Keep a nonstick deep pan on medium heat add oil, chopped onion (bottom of spring onion), cabbage, carrot, beans saute for a few minutes. Add capsicum,sugar, and ajinomoto saute for two minutes. Then add cooked rice, salt, pepper powder and soya sauce. Mix well for two minutes. Then add chop spring onion greens and capsicum. Mix well and remove from heat. Tasty fried rice is ready to serve.
4. Take a cauliflower,cut the flowers,add into hot water,after two minutes remove and keep it aside. Meanwhile take a bow and add maida,corn flour,red chilli powder, ginger garlic paste,soya sauce,red chilli sauce, salt and lemon juice.
5. Add a little water mix well without lumps. Keep a kadai on medium heat add oil, let it hot enough,dip the cauliflower piece into maida batter,drop into oil. Let it cook crispy.Remove from heat.Complete all flowers the same way batch by batch.
6. Keep a fry pan on medium heat add oil, chopped onion and saute for two minutes,add chopped capsicum and spring onion saute for few minutes add red chilli sauce, soya sauce,salt mix for two minutes,then add the fried cauliflower mix well. Garnish with chopped capsicum and spring onion. Tasty gobhi manchurian is ready to serve.
7. Add the fried rice and Gobhi manchurian to a serving plate. Serve it with tomato ketchup. Enjoy the tasty vegetable fried rice and Gobhi manchurian for diwali lunch.