gobhi ki sabji recipe | phool gobi ki sabji | cauliflower sabzi recipe

Ingredients

• 4 cup water
• 1 tsp salt
• ½ tsp turmeric
• 2 cup gobi / cauliflower, florets
• 2 tbsp oil
• 1 inch ginger, finely chopped
• 2 chilli, slit
• few curry leaves
• 1 onion, finely chopped
• ½ tsp turmeric
• ½ tsp kashmiri red chilli powder
• ½ tsp salt
• 1 tomato, finely chopped
• ½ cup peas, boiled or frozen
• 2 tbsp water
• 1 tsp lemon juice
• 2 tbsp coriander, finely chopped

Steps

1. firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
2. add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
3. drain off the water and keep aside.
4. in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.
5. add 1 onion and saute until onions shrink.
6. further add ½ tsp turmeric, ½ tsp chilli powder and ½ tsp salt. saute well.
7. now add 1 tomato and saute until tomatoes turn soft and mushy.
8. additionally, add blanched gobi and ½ cup peas.
9. mix gently without breaking gobi.
10. add 2 tbsp water, cover and simmer for 5 minutes.
11. now add 1 tsp lemon juice and 2 tbsp coriander. mix well.
12. finally, enjoy gobhi ki sabji with hot steamed rice or phulka.