Name: Goat Cheese Salmon
Ingredients: 4 salmon fillets; 0.5 cup herbed goat cheese; 0.25 cup prepared Dijon mustard mayonnaise blend; salt and pepper to taste

Ingredients

4 salmon fillets
0.5 cup herbed goat cheese
0.25 cup prepared Dijon mustard mayonnaise blend
salt and pepper to taste

Steps

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet; season with salt and black pepper.
Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.