Goat Cheese Crostini Recipe With Mint Pomegranate

Ingredients

• 6 Whole Wheat Brown Bread
• 1/2 cup Goat Cheese
• 1/2 cup Fresh Pomegranate Fruit Kernels
• 1/4 cup Mint Leaves (Pudina) finely chopped
• 2 tablespoons Extra Virgin Olive Oil
• Salt to taste
• Cayenne Pepper to taste

Steps

1. To begin making the Goat Cheese Crostini Recipe; preheat the oven to 200 C
2. Butter the bread slices and using a round cookie cutter, cut the bread into 2 inch diameter circles. You will get about 12 circles (Two circles per slice of bread).
3. Arrange the buttered and cut bread slices on a baking tray and place in the preheated oven until the bread is toasted and crisp. Remove the bread from the oven and allow the bread to cool.
4. In a small bowl, combine the pomegranate, mint, olive oil, salt and pepper. Spread a spoon of goat cheese on top of the toasted bread, spoon the pomegranate mixture on top and serve.
5. Place the Goat Cheese Crostini with Mint Pomegranate on a serving platter and serve them as a cocktail snack for holiday parties. Serve Goat Cheese Crostini Recipe With Mint Pomegranate with Paleo Balsamic Mushrooms Recipe and Piña Colada Recipe (Pineapple with Coconut Milk Mocktail).