Goan Style Salada De Cavalas Salgadas Recipe – Salted Mackerel Salad

Ingredients

• 2 Mackerel fish
• 1 teaspoon Black pepper powder
• 1 Onion chopped
• 1 Tomato chopped
• 3 sprig Coriander (Dhania) Leaves chopped
• 2 tablespoon Chilli vinegar
• 1 teaspoon Lemon juice
• Salt to taste
• Oil

Steps

1. To begin making the Goan Style Salada De Cavalas Salgadas Recipe, we will first marinate the fish with salt and pepper.
2. Heat a flat skillet with oil, place the fish and cook on either side for at least 10 minutes.You will have nice roasted color on skin.
3. Once done, remove from the heat and allow it to cool down. Start removing the flesh from the bone and place it in a bowl.
4. To the bowl add all the ingredients- pepper powder, onion, tomato, coriander leaves, chilli vinegar, lemon juice, Salt to taste and mix well.
5. Check for seasoning and your salad is ready.
6. Serve the Goan Style Salada De Cavalas Salgadas Recipe along with Goan Prawn Curry or Kerala Style Vegetable Stew Recipe with Coconut Milk and Malabar Parotta or Steamed Rice for an everyday meal.