Name: Goan Recheado Fish Fry
Ingredients: 2 King fish fillet, washed & drained; 3 tbsp. Recheado masala (recipe given below); 2-3 tbsp. oil; 5-6 Kashmiri red chilies, broken into small pieces; 1 small onion, roasted on an open flame; 5-6 garlic cloves; 1/2 inch ginger; 1/4 tsp. whole peppercorns; 1/2 tsp. cumin seeds; 4-5 cloves; 1 inch cinnamon stick; As per taste salt; 1 tsp. sugar; 1/2 tsp. tamarind paste; 1/3 cup vinegar or as required

Ingredients

2 King fish fillet, washed & drained
3 tbsp. Recheado masala (recipe given below)
2-3 tbsp. oil
5-6 Kashmiri red chilies, broken into small pieces
1 small onion, roasted on an open flame
5-6 garlic cloves
1/2 inch ginger
1/4 tsp. whole peppercorns
1/2 tsp. cumin seeds
4-5 cloves
1 inch cinnamon stick
As per taste salt
1 tsp. sugar
1/2 tsp. tamarind paste
1/3 cup vinegar or as required

Steps

Marinate the fish fillet with the spice paste for 5-6 hours or preferably overnight.
Heat oil in a pan and shallow fry the marinated fish on both sides till well browned.
Serve as per your preference.
Recheado Masala – Soak all the mentioned ingredients in vinegar for an hour. Then grind in a mixer grinder into a smooth paste. (Do not add any water).