Name: Goan Fish Curry
Ingredients: 0.5 pound white fish, cut into thin slices (such as pomfret); salt to taste; 0.5 cup grated coconut; 5 red Kashmiri chiles; 4 cloves garlic, peeled; 1.5 tablespoons coriander seeds; 4 whole peppercorns; 0.5 teaspoon ground turmeric; 2 pieces kokum (fruit from the mangosteen family)

Ingredients

0.5 pound white fish, cut into thin slices (such as pomfret)
salt to taste
0.5 cup grated coconut
5 red Kashmiri chiles
4 cloves garlic, peeled
1.5 tablespoons coriander seeds
4 whole peppercorns
0.5 teaspoon ground turmeric
2 pieces kokum (fruit from the mangosteen family)

Steps

Sprinkle the fish pieces with salt.
Use a mortar and pestle to grind the coconut, red chiles, garlic, coriander and peppercorns into a fine paste.
Bring the paste and turmeric powder to a boil together in a pot, then add the fish. Lower the heat to medium and cook for about 15 minutes, until the fish flakes easily with a fork. Mix in the kokum thoroughly.