Gnocchi with Sage-Butter Sauce

Ingredients

• 2 (12 ounce) packages potato gnocchi
• 0.25 cup butter
• 1 clove garlic, minced
• 1 teaspoon dried sage
• 0.25 teaspoon salt
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Steps

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
3. Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
4. Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
5. Sprinkle with 2 tablespoons Parmesan cheese to serve.