Gluten-Free Teff Muffins

Ingredients

• cooking spray
• 0.75 cup teff flour
• 0.75 cup brown rice flour
• 0.5 cup arrowroot starch
• 0.5 cup firmly packed dark brown sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2/3 cup water
• 1/3 cup vegetable oil
• 2 large eggs
• 0.5 cup mashed banana
• 0.5 cup chopped walnuts

Steps

1. Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.
2. Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.
3. Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.
4. Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.