Gluten-Free Pasta In Tomato Sauce Recipe

Ingredients

• 2 tsp oil
• 1 cup finely chopped onion
• 1 tbsp finely chopped garlic (lehsun)
• 1/2 tsp red chilli powder
• 1 tsp sugar
• salt (namak) to taste
• cornflour
• 1 tsp oil
• 2 tsp finely chopped garlic (lehsun)
• 1/4 cup finely chopped capsicum
• 1/4 cup cooked sweet corn kernels (makai ke dane)
• 1/2 tsp dry red chilli flakes (paprika)
• 3 cups cooked gluten free pasta (readily available)
• 2 tbsp finely chopped parsley

Steps

1. Heat the oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 2 to 3 minutes, or till the onions turn translucent.
2. Add the tomato purée, chilli powder and salt and cook on a medium flame for 5 to 7 minutes, stirring occasionally.
3. Add the milk and corn flour-water mixture, mix well and bring to boil, stirring continuously. Keep aside.
4. Heat the oil in a deep non-stick pan; add the garlic and capsicum and sauté for a few seconds.
5. Add the corn, chilli flakes and the prepared sauce and cook on a medium flame for 2 minutes.
6. Add the pasta, mix gently and cook on a medium flame for 1 minute.
7. Serve immediately.