Gluten-Free Onion Topping

Ingredients

• 2 tablespoons olive oil, divided
• 0.25 cup rice flour
• 2 tablespoons cornmeal
• 0.5 teaspoon salt
• 2 large onions, halved and cut into short strips

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
2. Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated and spread onto the prepared baking sheet. Drizzle remaining olive oil over onion mixture.
3. Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.