Name: Gluten Free Methi Mooli Makai (maize flour) Roti (Winter Special)
Ingredients: 1 cup makai (maize flour) ka atta; 1/2 cup whole wheat flour (optional, for binding; I didn’t add); 1/2 cup fresh fenugreek leaves (methi), finely chopped; 1/2 cup grated radish (mooli) squeezed to remove excess water; 1/4 cup chopped mooli leaves also; 1-2 green chilies, finely chopped; 1/2 tsp ajwain; 1/2 tsp cumin powder; 1/2 tsp red chili powder; 1/4 tsp haldi powder; Salt to taste; Warm Water, as needed (for kneading the dough); Ghee or oil (for cooking the rotis)

Ingredients

1 cup makai (maize flour) ka atta
1/2 cup whole wheat flour (optional, for binding; I didn’t add)
1/2 cup fresh fenugreek leaves (methi), finely chopped
1/2 cup grated radish (mooli) squeezed to remove excess water
1/4 cup chopped mooli leaves also
1-2 green chilies, finely chopped
1/2 tsp ajwain
1/2 tsp cumin powder
1/2 tsp red chili powder
1/4 tsp haldi powder
Salt to taste
Warm Water, as needed (for kneading the dough)
Ghee or oil (for cooking the rotis)

Steps

In a bowl take all ingredients except ghee /oil; mix it well & knead with warm water Knead nicely & make equal size ball
Dust makai flour on rolling board & make roti with your hands by tapping you can use rolling pin also I always prepare with hands
Heat griddle on medium flame 🔥 put roti on it after 30 sec flip it & roast Now as par your choice apply ghee or oil & roast both sides till golden color & enjoy with dahi, dal makhani mooli bhaji & sliced onion 🧅
You will love the taste of this roti / paratha 🫓 Even you can enjoy this with your evening tea ☕️