Gluten-Free Jawar Flour Daal Baati

Ingredients

• 3 katoti jawar aata { Sorghum Flour }
• 1/4 katori lukewarm ghee
• Handful chopped coriander & methi leaves
• 1 tbsp finely chopped ginger garlic & green chili
• 3/4 tsp salt
• 1/2 tsp each ajwain, saunf, sesame seeds & crushed whole jeera
• 1/2 tsp haldi Powder
• 1 tsp red chili 🌶️ powder
• Warm water for kneading flour

Steps

1. Take a bowl add jawar aata all ingredients except water; put ghee & rub it nicely; it becomes like bread crumbs. It will be mutthi bandh
2. Take luke warm water and knead the flour. Knead well. Divide the dough into equal portions and shape each portion in to even size round. Flatten the rounds using lightly using your thumb to make an indentation in the centre of the baati. Heat a gas tandoor & put the baaties on the grill tandoor. When u r baking the baaties turn them over occasionally. Cook them both side on slow flame for 25-30 min. Ensure that the baaties are cooked on the inside also. Remove it & check
3. Arrange the baaties on a deep bowl. Press the baati little and pour ghee on it. Serve with choice of your Daal, Lehsoon chutney, coriander chutney, onion 🧅 tomato 🍅 salad { churi } fried green chili & lemon