Gluten Free Fish Finger Sandwich

Ingredients

• 4 slices Gluten-free bread
• 10 pieces Gluten-free fish fingers
• 4 tablespoons Tomato sauce

Steps

1. Cook the gluten-free fish fingers according to the package instructions.
2. Gluten-free bread slices buttered.
3. Spread tomato sauce on one side of each bread slice.
4. Place three fish fingers on two slices of bread.
5. Top with the remaining bread slices to form sandwiches.