Name: Gluten-Free Donuts
Ingredients: 1 quart olive oil for frying, or as needed; 5 tablespoons coconut milk; 0.25 cup gluten-free all-purpose baking flour; 1 egg; 2 tablespoons almond flour; 2 tablespoons coconut flour; 2 teaspoons honey; 0.25 teaspoon guar gum; 0.5 cup confectioners' sugar

Ingredients

1 quart olive oil for frying, or as needed
5 tablespoons coconut milk
0.25 cup gluten-free all-purpose baking flour
1 egg
2 tablespoons almond flour
2 tablespoons coconut flour
2 teaspoons honey
0.25 teaspoon guar gum
0.5 cup confectioners' sugar

Steps

Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand mixer until mixture resembles thick pancake batter.
Drop batter by rounded spoonfuls, in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Transfer donuts to a paper-towel-lined plate with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.