Gluten free Cumin & Ajwain Mini Bites- Savory Farali Butter Biscuits 🍪

Ingredients

• 1 small cup of Rajgira flour (Amaranth)
• 3 tbsp Butter(total)
• Salt to taste
• 1 tsp Cumin seeds
• 1 tsp Ajwain seeds(Carom)
• 1/4 tsp Baking soda
• 1/2 tsp Baking powder

Steps

1. Take all the Dry ingredients and mix in the mixing bowl
2. Now mix each ingredient one by one,Crush the Cumin Seeds and Ajwain or Carom Seeds and add the powder to the mixture
3. Mix everything with hands,add one tbsp butter again if you feel not enough to bind,do not over knead the dough, Next take A cling film and mix and roll the dough of the biscuits
4. Flatten with rolling pin and then prick some fork 🍴 and then cut into squares or diamond shapes or any other shapes of your choice
5. Now take a baking sheet and place them leaving space and bake in the Preheated oven for about 20-25 minutes
6. In between check them and then let them completely cool down
7. Wow they Turned out great with golden brown colour and it tastes really mouth and melt texture 😋
8. Enjoy them in your Short Cravings with beverages with your favourite people 🥰