Name: Gluten-Free Chocolate Chip Cookie Waffles
Ingredients: 2 cups almond milk; 0.5 cup vanilla Greek-style yogurt; 0.25 cup melted butter; 2 teaspoons vanilla extract; 1.75 cups gluten-free flour blend; 1 cup gluten-free chocolate chips; 0.25 cup gluten-free oat flour; 3 tablespoons white sugar; 1.5 teaspoons baking powder; 0.25 teaspoon salt

Ingredients

2 cups almond milk
0.5 cup vanilla Greek-style yogurt
0.25 cup melted butter
2 teaspoons vanilla extract
1.75 cups gluten-free flour blend
1 cup gluten-free chocolate chips
0.25 cup gluten-free oat flour
3 tablespoons white sugar
1.5 teaspoons baking powder
0.25 teaspoon salt

Steps

Preheat a waffle iron according to manufacturer's instructions.
Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.