Gluten-Free Breakfast Bowl

Ingredients

• 30 g Gluten-free bran flakes
• 30 g Gluten-free cornflakes
• 5 pieces (sliced) Fresh one whole strawberries or more
• 150 ml Semi-skimmed UHT milk

Steps

1. Add gluten-free bran flakes and cornflakes to a bowl.
2. Pour semi-skimmed UHT milk over the flakes.
3. Top with sliced fresh strawberries.
4. Serve immediately while the flakes are still crisp.