Gluten free Bread

Ingredients

• 1/2 cup makki atta(maize flour)
• 1/2 cup jowar atta/ flour
• 2 seedless dates
• 3 tsp milk
• 1 tsp yeast
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 cup water
• 1 tsp roasted flaxseed powder
• 1 tsp melon seeds
• as needed Oil for greasing the tin

Steps

1. Blend dates with milk
2. Ferment yeast with sugar in lukewarm water. Knead a soft dough with dates milk,salt,yeast water,jowa +,makki atta and oil
3. Keep the dough aside in a warm place for 2hrs and let it rise.
4. Sprinle flaxseeds powder and melon seeds. Grease the tin and bake it fr 40-45mins as per temperature at 180°C. It won't rise much as I have not used any wheat or plain flour.
5. And it is ready to eat with any topping of your choice