gluten free bread recipe | besan bread | yeast free bread | buckwheat bread

Ingredients

• 1.25 cup (315 ml) water
• 1 tbsp (15 ml) vinegar
• 1 cup (125 gram) besan / chickpea flour
• 1 cup (160 grams) rice flour
• ¼ cup (35 grams) kuttu atta / buckwheat flour
• ¼ cup (25 grams) oat powder
• 3 tbsp (25 grams) sabudana atta / tapioca flour
• 1 tbsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt

Steps

1. firstly, in a kent atta maker & bread maker’s pan put 1.25 cup water and 1 tbsp vinegar.
2. also put 1 cup besan, 1 cup rice flour, ¼ cup kuttu atta, ¼ cup oat powder, 3 tbsp sabudana atta.
3. add 1 tbsp baking powder, ¼ tsp baking soda and ¼ tsp salt. always add liquid followed by dry ingredients.
4. press menu button to set gluten free bread.
5. also set the weight to 1000 grams and colour setting to a medium crust.
6. press start button to start making bread.
7. once the process is complete, remove the bread pan (takes 3 hours to automatically knead, ferment and bake bread).
8. remove the bread from bread pan slowly and cool for 20 minutes before slicing.
9. finally, serve gluten free bread by toasting with butter.