Gluten free banana bread

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Ingredients

  • 11/2 glass grounded oats
  • 11/2 cassava flour
  • 3/4 glass melted vanilla flavoured prestige margarine
  • 2 eggs
  • 3 ripe bananas
  • 1 /glass sugar
  • 1 tbs baking powder
  • 1/2 tbs baking soda
  • 1/2 (1 glass) whole milk

Steps

  1. Sieve all the dry ingredients together
  2. In a separate bowl mash the bananas.add eggs,margarine and milk and mix then add the wet ingredients into the dry and fold in to a smooth batter.
  3. Put the mixture in a 8inch baking tin and bake
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