Glass Noodle Salad Recipe (Thai Recipes)

Ingredients

• 2 cups tofu (bean curd/ soya paneer) cubes (bean curd/ soya paneer) cubes or
• 2 cups fresh mushrooms (khumb), sliced
• 1/2 cup sliced onions
• 3/4 cup sliced tomatoes
• 1 stalk celery (ajmoda), thinly sliced
• salt (namak) to taste

Steps

1. Heat the oil in a broad non-stick pan, add the paneer or tofu and saute on a medium flame for 3 to 4 minutes or till they turn light brown in colour.
2. Just before serving, toss all the ingredients together.