Gingersnap Cheesecake Crust

Ingredients

• 1.5 cups gingersnap cookie crumbs
• 1/3 cup white sugar
• 5 tablespoons unsalted butter, melted
• 0.125 teaspoon salt

Steps

1. Grease a 9-inch springform pan.
2. Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.