Name: Gingered Apple-Persimmon Compote
Ingredients: 5 overripe Fuyu persimmons, mashed; 1 small Granny Smith apple, peeled and diced; 1 tablespoon brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon freshly grated ginger; 0.5 lemon, juiced; 0.5 teaspoon lemon zest

Ingredients

5 overripe Fuyu persimmons, mashed
1 small Granny Smith apple, peeled and diced
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon freshly grated ginger
0.5 lemon, juiced
0.5 teaspoon lemon zest

Steps

Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.