Gingerbread White Russian

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Ingredients

  • 0.75 cup ice, or as needed
  • 2 fluid ounces vodka
  • 1 fluid ounce coffee-flavored liqueur
  • 1 splash heavy whipping cream
  • 1.5 fluid ounces gingerbread flavored syrup

Steps

  1. Fill an old-fashioned glass or short tumbler with ice and pour in vodka and coffee-flavored liqueur. Add cream and drizzle gingerbread syrup over the top.