Gingerbread French Toast

Ingredients

• 0.5 cup milk
• 2 eggs
• 1 tablespoon white sugar
• 2 teaspoons rum extract
• 1 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.125 teaspoon ground ginger
• 4 slices white bread
• 1 tablespoon butter, or as needed

Steps

1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.
2. Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.