Ingredients
- 50 gms ginger
- 50 gms turmeric
- 8-10 garlic cloves
- 1/2 tsp salt
- 1 tbsp ghee
Steps
- Peel and wash ginger, turmeric and garlic. Add to mortar.
- Pound it nicely. Add salt and pound once again. Take it in a bowl.
- Add ghee to tadka pan. Once it melts, add chutney, roast it on slow flame until the rawness goes away. Enjoy this healthy chutney daily in lunch.