Ginger Simple Syrup

Ingredients

• ¾ cup sugar
• ¼ cup chopped peeled ginger

Steps

1. Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let sit 20 minutes. Strain into a jar, cover, and chill.
2. DO AHEAD: Syrup can be made 2 weeks ahead. Keep chilled.