Ginger-Glazed Carrots

Ingredients

• 1 pound carrots, cut into 1-inch pieces
• 2 tablespoons honey
• 1 tablespoon chopped fresh ginger
• 1 clove garlic, chopped
• salt and ground black pepper to taste

Steps

1. Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey mixture. Simmer, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.