Ginger Fried Rice

Ingredients

• 0.5 cup olive oil, divided
• 1 cup sliced green onions
• 1 cup shredded carrots
• 4 eggs, lightly beaten
• 0.25 cup ginger paste
• 2 tablespoons minced garlic
• 0.5 teaspoon salt
• 4 cups day-old cooked white rice
• 0.25 cup soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons Sriracha sauce
• 0.5 teaspoon sesame oil

Steps

1. Heat 1/4 cup olive oil in a large skillet over medium heat. Add the green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt and stir gently for 4 to 5 minutes, until the eggs are cooked through. Move the mixture to a bowl.
2. Put the remaining 1/4 cup oil in the same skillet, add the rice, and fry for 2 minutes. Stir in the soy sauce, oyster sauce, Sriracha sauce, and sesame oil until combined. Return the egg mixture and gently stir everything together. Cook for 2 minutes more.